Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, light chicken with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

View top rated Light chicken and rice recipes with ratings and reviews. Now, coming back to our Quick & Lighter Chicken Biryani, it's extremely easy to make and tastes so flavorful, that you won't miss swapping the brown rice. This is pretty simple, you take the cooked chicken mix and add a layer of it in a deep pan.

Light chicken with rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Light chicken with rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook light chicken with rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Light chicken with rice:

1. Get chicken fillets
2. Get Basmati rice
3. Make ready olive oil
4. Take lemon
5. Take salt
6. Make ready pepper
7. Prepare oregano

Add the garlic, onion and Chinese sausage. In fact, now that I think about it, getting this recipe written down might I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve. The light, ginger-scented chicken broth is used to cook rice, and then the chicken and rice are served with a sprinkle of scallions and cilantro, and a Hainanese chicken and rice is a classic Singaporean or Malaysian dish that is now considered the national dish of Singapore.

Steps to make Light chicken with rice:

1. Place the chicken fillets in a non-stick frying pan with a little water. The water should cover a little over the bottom half of the fillets. Boil them in the water.
2. In the meantime place 1 tbsp olive oil in a pot and add the rice. Mix it with a large spoon so that the oil coats the rice and cook until the rice gets slightly golden. Add twice as much the amount of water to the rice, season with salt, mix a little and let it boil.
3. Your fillets should be boiling by now. Cover the frying pan with a lid and turn down the heat a little.
4. Do NOT stir the rice. Allow it to boil. You will see that small "holes" will form from which the steam vents off. Leave it like that (without stirring) until you see that there is no water visible at the bottom any longer.
5. You can cut the fillets in the middle so that they boil a bit faster and you can be sure that they are cooked all the way through. The juice is going to be quite a small amount, but don't concern yourself with that. Keep them covered to continue boiling. Of course you have to make sure that they are not left without any liquids. If this happens before the chicken is cooked add a little water.
6. When you see that there is no water left in the rice, turn off the heat, cover with a towel and place the lid on. Set it aside like that for 5 minutes until the chicken is cooked as well.
7. When all the liquids are absorbed and the chicken is cooled, just leave it a little while longer in the frying pan. It will get a nice golden colour. Turn it over so that it gets golden brown on both sides, of course, don't let it overcook and burn. When it is ready turn off the heat.
8. Pour a little olive oil on top, salt and a little lemon. If you don't have any stomach troubles, season with oregano and pepper as well.
9. The rice is also ready. Remove the lid and mix. You will see that it is fluffy and not soggy at all.
10. Your dish is ready. Serve some chicken and some rice on a plate and see how tasty such a simple dish can be.

This dish is inspired by the savory street cart chicken and rice whose fragrance will lure you over from a block away. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Make the Chicken: In a large bowl, season the chicken with salt and pepper.

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