Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil beef (pad gra prow). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something which I have loved my entire life. They are fine and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. One of my favorite Thai dish is this ground beef with basil.

To begin with this recipe, we must prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. Take 300 gr ground beef
2. Make ready 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. Take 1 big chili, remove the seeds, thinly chopped
4. Take 4-5 cloves garlic, finely chopped
5. Prepare 1/2 small onion, finely chopped
6. Get 2 tablespoon soy sauce
7. Make ready 1 tablespoon fish sauce
8. Make ready 1 teaspoon sweet soy sauce
9. Prepare 1/2 teaspoon sugar
10. Make ready 1 tablespoon oyster sauce
11. Get 1 handful fresh thai basil (atau daun kemangi in indonesia)

In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand.

Steps to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

Many Chinese-influenced Thai stir-fry dishes, like. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Vind stockafbeeldingen in HD voor Thai Basil Beef Pad Gra Prow en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

So that’s going to wrap it up for this special food thai basil beef (pad gra prow) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!