Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken aloo shorba with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Aloo Shorba with Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Aloo Shorba with Rice is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken aloo shorba with rice using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Aloo Shorba with Rice:

1. Take Chicken with Bones
2. Prepare Oil
3. Prepare Mesium sized chopped Onion
4. Make ready Green Chilli paste
5. Prepare Garlic paste
6. Make ready Ginger paste
7. Take Medium sized chopped Tomatoes
8. Take Medium sized Potatoes cut into pieces
9. Get Salt as required
10. Prepare Red chilli powder
11. Make ready Turmeric powder
12. Prepare Cumin powder
13. Take coriander powder
14. Make ready Garam masala powder
15. Take kasuri methi
16. Prepare Water as required
17. Make ready Ingredients for Rice:
18. Get Basmati rice (soaked into water for 2-3 hour)
19. Make ready water
20. Prepare Salt as required
21. Make ready Blackpeppercorn
22. Make ready Black cumin seeds

Chicken Aloo Shorba, Masoor ki Daal And Besan ki Khasta Roti - As long as a human being is alive they want new twists in their life which bear rejoicement so Chicken Shorba - Chicken Shorba is a blend of wheat, chicken, tomato and spices. A different recipe to try taste buds. Tamarind Chicken Stew Feed Your Soul Too. Remove chicken with a slotted spoon and set it aside. potato chicken recipe In Lock-Down /چکن آلو کا سالن/chicken aloo shorba/chicken curry/zareen fatima.

Instructions to make Chicken Aloo Shorba with Rice:

1. Sub sy phly ak bartan mein oil dal kar is mein onion add kary or isko fry kary.
2. Jub onion fry ho jaye tu is mein ginger garlic or green chilli paste add kary or saute kary.
3. Sath mein thora sa pani add kary or cover kar ke halki flame par pakny dy.
4. Jub masala or pyaz achi tarha pak jaye or oil chor dy to is mein aloo or tomato shamil kar ke achi tarha fry kry.
5. Jub aloo or tomato achi trha fry ho rahy ho sath mein sary spices add kary or achi tarha bhony.
6. Jub achi tarha bhon jaye or oil chor dy to is mein chicken add kary or mixed kar ke cover kry 5 mint ke liye.
7. Phir jub chicken masalo ke sath achi tarha pak jaye or oil chor dy tb is mein pani add kary jitna apko shorba chai ho us hisab say.
8. Phir isko cover kar ke medium flame par aram sy pakny dy.
9. Ab ak bartan mein 4-5 glass pani add kary or is mein blackpeppercorn or black cumin seeds or salt shamil kary or boil hony dy.
10. Jub pani boil ho jaye to is mein chawal add kary or cover kar ke aram sy pakny dy.
11. Sath sath mein check krty rahy asa na ho ke chawal over cook ho jaye.
12. Jub chawal achi tarha pak jaye or pani khuskh kar lay to flame ko off kar dy.
13. Ab salan mein jitna apko shorba chai hon uthna salan chor dy baki pani suka dy or flame ko off kar dy uper garam masala sprinkle kar dy.
14. Ab salan or chawal ko dish out kar lay now garma garamchicken aloo shorba with rice ready to serve.

Rice with Leftover Chicken Curry - PakistaniIndian Cooking with Atiya. How To Make Chicken Shorba: Heat the butter in a pan and fry the shredded chicken pieces till tender. Stir in chicken, along with rice, stock and thyme leaves. I used basmati rice and topped with fried onions and raisins. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers.

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