Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

1. Make ready For dough :
2. Get 1 &1/2 cup all-purpose flour (maida)
3. Take 2 tablespoons melted butter
4. Make ready As per taste sea salt
5. Take 3/4 teaspoon Baking powder
6. Take 1/2 teaspoon Baking soda
7. Make ready As required Curd (yoghurt)
8. Get For filling:
9. Get 1 teaspoon Cinnamon powder
10. Get 1 tablespoon Soften butter
11. Take 1 tablespoon Sugar
12. Take 1/2 tsp coffee powder
13. Get For topping:
14. Take As required Fresh dessert Cream
15. Take 2 flavor small scoops (double chocolate & caramel crunch)
16. Prepare As required Sugar to dust beside I used a fork spoon to dust sugar on it

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon rolls:

1. Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
2. Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
3. Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
4. Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
5. Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
6. Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
7. Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
8. Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
9. Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!

Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!