Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mango curry with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Spicy Mango Curry With Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Mango Curry With Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy mango curry with rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mango Curry With Rice:

1. Prepare Mango
2. Take Onion
3. Make ready Tomato
4. Make ready Potato
5. Prepare Cabbage
6. Get Peas
7. Take Carrot
8. Prepare Green chilli
9. Make ready Coriander Powder
10. Get Red chilli powder
11. Prepare Turmeric powder
12. Make ready Cumin seeds
13. Get Basmati Rice
14. Make ready Salt

Serve over steamed rice and warm A simple, rich, mango curry with tofu. Bursting with fresh, fruity flavour and deep spices. Curries are one of my favourite things to make, they pack. Kerala style fish curry that goes well with rice.

Steps to make Spicy Mango Curry With Rice:

1. Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside. - Rice is done.
2. Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
3. Add tomatoes and fry for 2-3 minutes.
4. Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes. - Cover the pan and let it cook for 5 minutes.
5. Now add all spices and stir. - Instead of water,Add rice starch in it and boil for 2-3 minutes.
6. In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes. - Your spicy mango curry is ready to eat. - Garnish with Coriander leaves. - Serve hot with rice.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. This is a deadly flavour base to cook the. One in particular includes mango, avocado and cucumber and I find myself craving it all the time. I've had it on my list to recreate it for you for If you start your rice ahead of time, it's quick to put together and it keeps well in the fridge.

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