Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gheeya kofta(with rice flour). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

GHEEYA KOFTA(with rice flour) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. GHEEYA KOFTA(with rice flour) is something that I have loved my whole life. They are nice and they look fantastic.

See recipes for GHEEYA KOFTA(with rice flour), Gheeya barfi too. Kofta:, grated Lauki (bottle gourd/ghiya), Rice Flour, Turmeric Powder, Green Chilli, finely chopped, Ginger-Garlic Paste, finely chopped Onion, Oil for deep frying. Deep fried bottle gourd koftas topped with a luscious onion tomato gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gheeya kofta(with rice flour) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make GHEEYA KOFTA(with rice flour):

1. Get Kofta:
2. Take grated Lauki (bottle gourd/ghiya)
3. Make ready Rice Flour
4. Prepare Turmeric Powder
5. Prepare Green Chilli, finely chopped
6. Prepare Ginger-Garlic Paste
7. Get finely chopped Onion
8. Get Oil for deep frying
9. Take Salt
10. Prepare Gravy-
11. Prepare medium Tomatoes
12. Take Cumin Seeds
13. Prepare Ginger-Garlic Paste
14. Take medium Onions, finely chopped
15. Make ready Coriander Powder
16. Prepare Red Chilli Powder
17. Take Garam Masala Powder
18. Take Water
19. Prepare Oil
20. Prepare Salt

What to make with rice flour Being a versatile flour with no gluten, it gives way to It's close friend South Indian Neer Dosa, eaten with coconut chutney or vegetable stew, rice flour produces really soft Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Turrmic pw Red chilli pw Chana masala Kasuri methi Salt Corriender green Cumin seeds Mung dal sooked Place in a service bawl garnish with cream or green corriender serve with roti or steemed rice. l. Kofta Recipes: Love gorging on succulent koftas? weve got the best of kofta recipes for you to prepare and relish at home! With everything from Malai kofta to mouth-watering Nargisi koftas, we assure Whether you pair them with an Indian bread of your choice or serve with rice, koftas would be a.

Steps to make GHEEYA KOFTA(with rice flour):

1. Peel and grate Gheeya.Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated gheeya in a large bowl. Add rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoons Rice flour and mix. Do not keep this mixture idle for long time since Gheeya releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
5. Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add 3-4 balls at a time. Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out using slotted spoon, drain excess oil and place them over kitchen tissue in a plate.
6. Method for Gravy:Heat 2-tablespoons oil in saucepan over medium flame. Add cumin seeds and cook until they sizzle, 7-10 seconds. Add ginger-garlic paste and stir-fry for 30-40 seconds. Add chopped onion and stir-fry until it turns light pink in colour.
7. Add tomato puree and mix well. Stir-fry for 3-4 minutes
8. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). Mix well and stir-fry for a minute.
9. Add  water 1/2-cup water and cook over medium flame for 3-4 minutes. Stir in between occasionally
10. Add fried rice flour kofta balls to the gravy.
11. Cook for 5-6 minutes and turn off flame. Transfer it to a serving bowl and garnish with coriander leaves.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. The koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices. Adding creamy gravy to these koftas make it the Spinach Kofta Curry. Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part.

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