Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhokla made with rice flour and besan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method.

Dhokla made with rice flour and besan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dhokla made with rice flour and besan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhokla made with rice flour and besan:

1. Get rice flour
2. Get besan (chickpeas flour)
3. Prepare turmeric powder
4. Take green chilli and garlic fine paste
5. Get Salt
6. Take curd
7. Take Water
8. Get Soda bicarbonate
9. Prepare For Tempering
10. Take oil
11. Get cumin seeds
12. Get mustard seeds
13. Make ready sesame seeds
14. Prepare hing / asafoetida
15. Take onion finely chopped
16. Get green chilli chopped
17. Make ready curry leaves
18. Make ready for Garnishing
19. Make ready Fresh coriander leaves finely chopped

Instant Gujrati Besan Dhokla in Microwave. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman (Besan) dhokla, is a tasty Gujarati snack. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Dhokla made with rice flour and besan:

1. Take a large vessel add rice flour besan curd water mix well
2. Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
3. After fermentation make steamer ready grease plate pre heat the steamer
4. Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
5. With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
6. For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
7. When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
8. Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney…. for chutney take some garlic cloves add red chilli powder salt and water and grind well.

Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and. Besan dhokla is savory cake made with gram flour or besan.

So that is going to wrap this up with this exceptional food dhokla made with rice flour and besan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!