Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

1. Prepare 3 cups flour
2. Get 3/4 cup milk
3. Make ready 21/2 tbsp sugar
4. Prepare 1/4 cup butter
5. Make ready 1 1/4 tsp salt
6. Take 1 tsp yeast
7. Make ready 1 egg @ room temperature
8. Prepare For the topping
9. Prepare 1/2 cup brown sugar
10. Prepare 2 tsp cinnamon powder
11. Make ready 1/4 cup unsalted butter

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon rolls:

1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead.
2. Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar.
3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise.
4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls.
5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!
6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!

Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!