Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life.

Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.

To get started with this recipe, we must prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:

1. Get 300 g Tofu
2. Make ready Noodles or vegetable noodles
3. Take 3 tablespoons cooking oil
4. Prepare 3 tablespoons Soy sauce
5. Prepare 1 clove garlic, crushed
6. Take 1/2 teaspoon sugar
7. Get Juice of half a lemon
8. Make ready Pinch salt
9. Take 1 sprig fresh mint

To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Fresh Mint was created for people who love fresh vegetarian food. Come enjoy a Vietnamese spin on vegetarian dishes!!! Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.

Steps to make Tofu stir fry in Ponzu dressing and fresh mint:

1. Drain and cube the tofu
2. Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
3. Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.

Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo. Shredded mango over fresh lettuce in sweet mango dressing. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

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