Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to cook thai red rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Cook Thai Red Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. How To Cook Thai Red Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Put dry rice into a bowl and fill with tap water. Then, rinse rice and discard the soaking water. In a pot, heat oil over high heat and add rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How To Cook Thai Red Rice:

1. Prepare 1 cup thai red rice
2. Take 2 cup water (please don't use the soaking water!)
3. Get 1 tsp salt (or to taste)
4. Prepare 1 tbsp oil

This week there was a new ingredient in my kitchen, Thai red rice. This is a long grain rice with an outer deep redidsh-brown colour and a white center. If brown rice is old news for you, have you tried Thai red rice? This whole grain rice is as delicious as it is beautiful, and is as easy to cook as brown.

Instructions to make How To Cook Thai Red Rice:

1. Put dry rice into a bowl and fill with tap water. Let soak for an hour
2. Then, rinse rice and discard the soaking water
3. In a pot, heat oil over high heat and add rice. Fry for a minute
4. Then add 2 cups of water. Bring to a boil (covered partially with a lid)
5. Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
6. Take off heat but keep covered for 10 minutes
7. I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice

Thai red rice ( O. sativa ), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. When combining red rice with other varieties of rice, keep in mind that the cook times may be different. Cook white rice and red rice separately before you mix them together. It's best to soak it for a bit before cooking, some may say cook it a little longer than white rice as it takes longer to cook cause of the hull. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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