Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy philly spaghetti squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy philly spaghetti squash is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy philly spaghetti squash is something which I’ve loved my whole life. They are nice and they look fantastic.

This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something. Spaghetti squash is the perfect stand-in for carb-dense noodles. This low carb alternative might just be better than the real thing. What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy philly spaghetti squash:

1. Get 1 squash, cut in half cleaned out
2. Get 1 cup crushed tomato
3. Get 1/4-1/2 pound ground beef
4. Get 1 chunk philly cream cheese (bigger chunk= creamier sauce)
5. Make ready 1/4 onion diced small
6. Prepare Parm cheese
7. Prepare to taste Dried basil,
8. Prepare to taste Salt and pepper

I've got a really easy tip for cooking and cutting spaghetti squash, just check out this POST! Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!

Instructions to make Easy philly spaghetti squash:

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
3. Once squash is cooked, "shred" into spaghetti strands.
4. Top each side with the beef mixture, then top with parm cheese.
5. Place back in oven under broil until golden.
6. That easy! Enjoy

Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above! Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals.

So that’s going to wrap this up for this special food easy philly spaghetti squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!