Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-Cal Veggie Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Veggie Soup:
- Prepare Prep Items
- Take cabbage
- Prepare onion
- Take celery
- Make ready white leek
- Make ready carrots
- Take zuchinni
- Make ready garlic
- Take leaves of cabbage
- Make ready leftover rice
- Get water
- Get chicken or beef broth
- Get extra virgin olive oil
- Take fresh green beans
- Get mushrooms
- Prepare Sachet
- Get bay leaf
- Make ready whole clove
- Prepare white pepper
- Take thyme
- Prepare cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that is going to wrap this up for this special food low-cal veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
