Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon roll is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon roll is something which I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Make ready 41/2 cups flour
2. Prepare 1/2 of sugar
3. Make ready I egg
4. Get 1/4 cup butter
5. Make ready 3 tbsp powdered milk
6. Make ready 1 tsp baking powder
7. Prepare 1/2 tsp is salt
8. Prepare 21/4 tsp yeast
9. Prepare 100 g butter(melted)
10. Get 1/2 cup brown sugar
11. Get 1/4 cup cinnamon powders

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:

1. Dissolve sugar,yeast, and milk into Lukewarm water,cover to proofs for 5-7min
2. Sieve flour,add baking powder,salts. Mix together and set aside
3. Make a well on the center of the flour,pour in your proof yeast, butter,milk n mix with ur hand.
4. Flour in your Woking table and knead for 10-15 min until smooth. Grease your bowl with little veg.oilabd cover to proof for 45min-1hr
5. After proofing, open the cover and punch down the dough now use your rolling pin and spread wide until the dough it abit thin.
6. Brush all the surface of the dough with melted butter.now spread cinnamon powder and brownnsugar one after the other all over it.
7. Shape the dough in rectangular form. Then roll it and cut round in circle n cut it with sharp knife. place in parchment paper n put on your wide baking pan
8. Eggwash and bake on your preheated oven for 20-25mintues

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

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