Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:

1. Make ready 3 cups flour
2. Make ready 1 cup lukewarm milk
3. Prepare 1 tbsp active dry yeast
4. Make ready 1 large egg
5. Get 1 tbsp granulated sugar
6. Take 1/2 tsp salt
7. Get 3 tbsp butter
8. Take **For the fillings
9. Take 1 cup brown sugar
10. Take 1 tbsp cinnamon powder
11. Take 1/2 cup melted butter (salted)

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:

1. Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
2. You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

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