Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat and green peas stew served with rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Minced meat and green peas stew served with rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Minced meat and green peas stew served with rice is something which I have loved my entire life. They’re nice and they look fantastic.

On this video I'm making a version of the Chilli Con Carne which is a minced meat and beans stew that's a great comfort food with lots of flavour. A simple everyday minced meat and peas stew recipe 📝 Very easy to prepare and very delicious. Pocket friendly and easy to purchase ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat and green peas stew served with rice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat and green peas stew served with rice:

1. Get minced beef
2. Get rice
3. Prepare green peas
4. Make ready Onions, tomatoes, garlic, oil and a pinch of salt

The food is ready to serve with rice. READ ALSO: Nyama Choma Recipe: Spice Your Holidays With this Delicacy. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Instructions to make Minced meat and green peas stew served with rice:

1. Boil the green peas for 10 minutes. I use bicarbonate to maintain gren colour
2. Wash the picked rice, boil in 2 cups of water with cooking oil and salt. Reduce the heat once the water starts bubbling.
3. Simultaneously bring to boil the minced beef. Once water dries out, add cooking oil and cook until it browns abit. Add onions, let them cook well and add garlic and then the tomatoes. Add salt. At this point you can add more spices as you like.
4. Add the boiled green peas to the mince stew ans mix well. Bring to boil.
5. Enjoy your stew and rice

You can serve some steamed rice on the side. Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas. The corn starch binds the meat and holds onto its moisture. I also use about half of the corn starch this way. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper.

So that is going to wrap this up for this special food minced meat and green peas stew served with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!