Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal cooked with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.

Chana Dal Cooked with Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana Dal Cooked with Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Cooked with Rice:

1. Get 1/2 cup chana dal
2. Make ready 1 cup basamati rice
3. Get 1 onion chopped
4. Make ready 1 tomato chopped
5. Make ready 2 tsp green chilli,garlic cloves and ginger paste
6. Prepare 2 green cardamom
7. Prepare 1 inch cinnamon stick
8. Make ready 2 cloves
9. Make ready 1 tsp cumin seeds
10. Take 1 tsp salt
11. Get 1 tbsp oil
12. Take as needed water

Serve with piping hot rice to make a comforting meal. Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils. So it is a good idea to soak in water for at least.

Instructions to make Chana Dal Cooked with Rice:

1. Soak chana dhaal two to three hrs.
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
4. Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
6. Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..

Chana dal is soaked and cooked in pressure cooker along with rice and mild spices. Its perfect for Kids' Lunch Box! Serve the Pulao with Raita of your choice and enjoy this delicious and healthy Rice variety! Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas(which are also called bengal gram, Kala Simple and delicious!

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