Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab salad with ham crostini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy hot crab dip tastes great on top of crunchy baguette slices. Easy Crab Salad Recipe [Seafood Salad]Masala Herb. Crostini and canapés may just be the perfect finger food!

Crab Salad with Ham Crostini is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crab Salad with Ham Crostini is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crab Salad with Ham Crostini:

1. Prepare CRAB SALAD
2. Take jumbo crabmeat
3. Prepare stalk of celery, finely chopped
4. Get chopped chives
5. Take fresh lemon juice
6. Get fresh jalapeno, seeded and finely choppec
7. Make ready mayonnaise
8. Take black pepper and salt to taste
9. Take hot sauce, such as Franks red not
10. Get CROSTINI
11. Prepare baguette french rolls, cut in half, or slices of good french bread
12. Prepare butter, salted or unsalted, melted
13. Get good olive pile
14. Make ready clove of garlic, finey minced
15. Take black pepper and salt to taste
16. Make ready grated romano cheese
17. Take thin sliced,deI honey ham
18. Get torn Boston lettece
19. Make ready GARNISH
20. Get more or less of grape or cherry tomatos

Salad with crab sticks and ham is very satisfying and appetizing. Thanks to fresh tomatoes, the salad is juicy, with a bright and rich taste. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin.

Instructions to make Crab Salad with Ham Crostini:

1. Preheat the oven to 425. Line a baking sheet with foil.
2. MAKE CRAB SALAD
3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
4. Place baguette halfs on foil, cut side up
5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
6. Brush baguette tops with butter/oil.mixture
7. Place in preheated oven until golden and crisp about 15 to 18 minutes
8. ASSEMBLE CROSTINI
9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
10. Wrap ham around crostini as shown
11. Serve with the grape or cherry tomatoes

Light Crab Salad is a simple salad recipe. The salad has crab meat, red pepper, red onion, cucumbers, cauliflower, and topped with a mayo dressing! Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam. Reviews for: Photos of Ham and Brie Crostini with Fig Jam.

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