Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Take 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
2. Make ready 1 tsp baking soda/bicarb of soda
3. Get 1 1/2 tsp xanthan gum
4. Take 1 tsp salt
5. Make ready 250 ml agave nectar
6. Take 6 tbsp applesauce
7. Take 225 ml olive or coconut oil
8. Make ready 1 tsp vanilla extract
9. Make ready 150 grams chocolate chips - I use Moo Free brand

Steps to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
2. Combine the flour, baking soda, xanthan gum and salt in a bowl
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

So that’s going to wrap this up for this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!