Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ndengu with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wash and boil the green grams until soft. Drain the water but do not discard. Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!

Ndengu with Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ndengu with Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ndengu with rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ndengu with Rice:

1. Prepare green grams(boiled)
2. Get rice
3. Make ready water
4. Take salt
5. Make ready serving spoons cooking oil
6. Get tomato
7. Make ready onion
8. Prepare royco
9. Get all purpose flour

So so so soooo easy to make but the flavors will sweep you off your feet! Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. How to cook ndengu/green grams with coconut milk. Samosa's have got to be one of the most popular snacks in Kenya.

Steps to make Ndengu with Rice:

1. Chop the onion and tomato.
2. Fry the onion and add the tomato. Stir
3. Add the boiled green grams. Stir and add salt to taste
4. Add the royco and mix. In a bowl add the all purpose flour and Sieve into the green gram mix to thicken the stew
5. Add a cup of water and boil on low heat
6. Boil four cups of water in a sufuria.add salt and a tablespoon of cooking oil
7. Add the rice when the water boils. Mix and cook till ready
8. Serve

You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. This Ndengu (Green gram ) coconut curry recipe is the business for sure. Find this Pin and more on Recipes by Ravie Sehmi. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call.

So that is going to wrap it up for this special food ndengu with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!