Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.

To get started with this particular recipe, we have to prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Get 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Get 4 Green onions
4. Get 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Make ready 1/4 tsp Dried red pepper flakes
7. Take 1 tbsp Lime juice
8. Get 1 tbsp Soy sauce
9. Make ready 1/3 cup Fresh cilantro
10. Prepare 8 oz Baby portobello mushrooms
11. Prepare 8 oz Pineapple chunks
12. Take 2 tbsp Cornstarch
13. Get 2 tbsp Water
14. Prepare 2 cup Cook rice
15. Take 1/2 cup Chopped peanuts (optional)

I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.

Instructions to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? It makes an easy and delicious dinner for the whole family.

So that’s going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!