Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer with rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer with rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi paneer with rice is something which I’ve loved my entire life.

Today I visited New Punjabi Khana Located in Nehru Place ,New Delhi. They serve some of the best food available. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer with rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer with rice:

1. Prepare 1/2 kg Paneer
2. Prepare For Gravy :
3. Get 1 cup Onion Ginger garlic paste :
4. Make ready 4 Tomato puree
5. Get 250 g Dahi :
6. Prepare 1 cup milk
7. Get Jeera
8. Prepare Kasuri methi
9. Make ready Salt
10. Get Red chilli powder
11. Get Garam masala
12. Prepare Paneer masala
13. Get 1/4 cup Water

Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. To learn how to make paneer from scratch, follow the paneer recipe I have blogged earlier. Shahi paneer has a direct family relation with Naan and Laccha Paratha. In almost all North Indian thali you will see Shahi Paneer with his better half Dal My son also love Shahi paneer with Jeera Rice which is filled with aroma of whole spices.

Instructions to make Shahi paneer with rice:

1. Heat oil in a kadai. Add jeera. Add onion garlic ginger paste. Saute it. Add tomato paste and mix for 3-5 mins.
2. Add dahi and again mix for 10 - 15 mins. Add salt, kasuri methi, red chilli powder, garam masala and mix. Add water and mix on high and boil it.
3. Add paneer and paneer masala. Mix well. Add Coriander leaves and switch off the gas.
4. Serve hot.

So If you are going to make a North Indian platter then go. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. This Shahi Paneer Makhanwala Recipe is a take on traditional Shahi Paneer by our Chef Ruchi and is a must try at home.

So that is going to wrap this up for this special food shahi paneer with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!