Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's simple red thai chicken pastry slice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's simple red Thai chicken pastry slice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sophie's simple red Thai chicken pastry slice is something that I have loved my entire life. They’re nice and they look wonderful.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Make a couple of cuts in the opposite. This healthy Thai chicken salad starts with chicken breasts marinaded in Panang red curry paste.

To get started with this particular recipe, we have to prepare a few components. You can have sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sophie's simple red Thai chicken pastry slice:

1. Get 4 rectangles of pastry, each approximately 4" x 6"
2. Prepare 1 chicken breast, diced
3. Get 5 tbsp natural yogurt
4. Prepare 1 tbsp red Thai curry paste
5. Prepare 1 oriental vegetables (optional)

This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect. Inspired by a cozy little grill just down our street, this Thai chicken salad with peanut dressing is fresh, crisp and bursting with amazing flavor. And to make things even easier I swung by the deli counter and had them slice me a thick piece of Boar's Head low sodium chicken breast. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.

Steps to make Sophie's simple red Thai chicken pastry slice:

1. Preheat oven to 180°C.
2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
3. Remove from the heat and add the red Thai curry paste. Stir though.
4. Add in your yogurt and stir through.
5. Place two of your rectangles into a baking tray lined with grease proof paper.
6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
8. On the pastry that has the filling, brush the borders with beaten egg.
9. Carefully place on top of the other sheet and filling.
10. Press the edges together and make sure they're sealed.
11. Brush the top with egg and bake for 20 minutes.
12. Serve and enjoy!

Thai Chicken Salad Meets Green Papaya. I first made this recipe when we were living in the Philippines, so I used a green papaya because I HAD ACCESS TO THESE THINGS. This Thai chicken curry recipe is so simple and does not require any sauteeing, yet delivers big on the complex flavors of Thai curry: sweet, sour, salty and spicy. Thai red curry paste- my favorites are Thai Kitchen and Cock brand; Mae Ploy is another good one. You can also swap for green curry paste.

So that is going to wrap it up with this exceptional food sophie's simple red thai chicken pastry slice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!