Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy mexican casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy. Creamy Dreamy Easy Mexican Chicken Casserole.

Easy Mexican Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Mexican Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Casserole:

1. Take 1 lb ground beef
2. Take 1 can rotel
3. Get 1 can cream of chicken soup
4. Prepare 5 corn tortillas
5. Prepare 2 cup Mexican cheese blend
6. Take 3 tbsp milk

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Instructions to make Easy Mexican Casserole:

1. Pre heat oven to 350
2. Brown then drain your meat, add rotel, drain or don't drain the juice
3. In a bowl mix the soup with the milk
4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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So that is going to wrap this up for this special food easy mexican casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!