Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, efe riro(vegetable with rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Efe Riro(Vegetable with Rice) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Efe Riro(Vegetable with Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water Leaf Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro is a Yoruba vegetable soup from Nigeria.

To begin with this particular recipe, we have to prepare a few components. You can cook efe riro(vegetable with rice) using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Efe Riro(Vegetable with Rice):

1. Prepare persons. Ingredients:Frozen fish(titus), fresh tomatoes&peper, vegetable(efo tete), kpomo, smoked fish(sharwa), crayfish, iru(locust bean), palm oil, groundnut oil, onions, maggi, salt and water

Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). "Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow.

Instructions to make Efe Riro(Vegetable with Rice):

1. Process: - Washed the vegetable with a pinch of salt and add to the boiling water then turned it with turning stick(i off the electric burner so the heat from it will do the remaining since the water is already hot. - Blend the pepper - Pot on fire then add my oil. Here I mixed red and groundnut oil together. Allow is bleach for a minute then add onion, pepper turn it together then cover it to cook for 25-30min(depend on the quantity).
2. Next, grind some portion of the locust bean(iru) add to the boiling pepper turn and cover it to cook for 5minute then add fish(titus), crayfish (half), smoked fish(half), small water, maggi and pinch of salt to taste. Turn and cover to cooked for another 5min. Next, I removed the Titus fish so it won't scatter then add the per-boiled vegetable, the remaining portion of ; locust bean(iru- not grinded), crayfish, smoked fish and poured the Titus fish back.
3. Turn it carefully so I don't mess up the Titus fish cos I want it complete and not half😁. Add little water if needed, taste to see if you still need small salt cos vegetables can be funny at times allow it cook for 5min. - Then reduce the heat of your gas, burner or stove and allow it settle for 3min then turn it off. - Served with rice, any swallow of your choice then cap it all with chilled water, juice or soft drink. Thanks to #Mothers & Sisters Circle on Facebook #Lagosstate. Yours truly….

When I got to the market to buy the ingredients for cooking this meal, I actually got so confused when. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir What Can I Eat this With? Efo riro can be served with steamed rice, boiled or fried plantains, boiled This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different.

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