Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai curry mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. These Thai Curry Mussels would be one of those meals.

Thai Curry Mussels is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Curry Mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Mussels:

1. Take 1 kg fresh mussels
2. Take 1 can coconut milk
3. Make ready 3 tbsp thai curry paste (red, yellow or green)
4. Make ready 1 fresh lime
5. Prepare 1 cilantro

Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. Use this recipe to make delicious mussel curry, Thai style!!! Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J.

Steps to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

Lime wedges and steamed rice, for Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before. In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish. This recipe for Thai red curry mussels is a great new way to serve mussels.

So that is going to wrap it up with this exceptional food thai curry mussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!