Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple okro soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Pour chicken stock over mixture and bring to a boil over medium heat. Reduce heat to medium-low and stir in shredded chicken. Add the crayfish, bouillon powder and ground Ogbono to the pot and stir.
Simple Okro Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Okro Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple okro soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Okro Soup:
- Get 300 g Sliced Okro
- Prepare 700 g Beef
- Get Seeded Iru
- Get Ground Crayfish
- Get Pepper
- Get 1/2 tsp Salt
- Get Palm oil 1cooking Spoon
- Get Sliced Onions
Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup.
Steps to make Simple Okro Soup:
- Season beef without salt so that the flavours will be effective for 20mins,cook it on medium heat with little water for 5mins,add iru while cooking it,top up with little water,add all ingredients but not okro,cook for 4mins,add okro(don't cover),cook for 1min,turn off heat,enjoy with fav morsel…
This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup. There's a type of stockfish that I buy in Nigeria that does not need all that soaking. Cut the okra fingers into tiny pieces. Wash okro, garden eggs, tomatoes, pepper and the onion Slice onion, chop tomatoes and grind pepper Heat oil and fry meat until it is golden brown.
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