Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams pak choi (bok choy), sliced
2. Prepare 600 grams firm white fish fillets, 150g each
3. Prepare 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Get 1 tsp gluten-free mirin / fermented rice wine
5. Get 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Prepare 2 clove garlic, finely sliced
7. Take 1 red chilli, finely diced to taste
8. Get 1 small bunch (handful) fresh coriander, chopped
9. Take 1 bunch spring onions / scallions, finely sliced
10. Prepare 1 squeeze of lime juice

Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

So that’s going to wrap this up with this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!