Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Remove seeds and membranes; rinse peppers.

Easy Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Peppers:

1. Get 4 green bell peppers
2. Take 1 onion, chopped
3. Get 1 clove garlic, minced
4. Get 1 lb ground beef
5. Get 2 cup cooked rice
6. Make ready 2 cup tomato sauce

Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you.

Instructions to make Easy Stuffed Peppers:

1. Cook beef and onions, drain fat. Add garlic and mix. Set aside
2. Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
3. Pre-heat oven to 350 °
4. Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
5. Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
6. Bake for 45-50 min

Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds.

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