Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled matoke with rice #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Matoke with rice #authormarathon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Boiled Matoke with rice #authormarathon is something which I’ve loved my whole life.

On this episode of Food Time Chef Ali prepares Swahili plantains Matoke in coconut sauce to go with some great thai inspired beef. Cooked and mashed matoke is the nation's official food dish. Matoke is a variety of banana indigenous to southwest Uganda.

To get started with this recipe, we must first prepare a few components. You can have boiled matoke with rice #authormarathon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Matoke with rice #authormarathon:

1. Prepare bananas
2. Take Cooking oil
3. Take Salt
4. Get tomatoes
5. Make ready onions
6. Get rice

This plantain grows in Uganda The east African varieties although the region has many banana varieties, Uganda is the bananas republic. Matoke is the most common in the region. Boil the matoke in hot salty water until soft remove excess water and set aside. Now add in the blended mixture, the turmeric and Garam Masala cook until the sauce is thick, add in the boiled plantains add the salt and Cook until the sauce coats the Matoke then adjust seasoning and add the.

Instructions to make Boiled Matoke with rice #authormarathon:

1. Chopp the onions,tomatoes and fresh coriander
2. Peel the bananas and wash them ready to be fried
3. Fry the bananas and then add rice into it allow it to cook for some minutes about 5 to 10 mins
4. Serve the food with juice
5. O

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Recently found a recipe for Ugandan Matoke which calls for Plantains. Knowing nothing much about plantains I went Googling to find out more and to see just how ripe the plantains are supposed to be. One recipe said ripe, another said green, others said nada except for plantain.

So that is going to wrap this up with this exceptional food boiled matoke with rice #authormarathon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!