Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mong masoor ki dal with rice/paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mong masoor ki dal with rice/paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mong masoor ki dal with rice/paratha is something which I have loved my entire life. They are fine and they look fantastic.

Dal is ready serve it hot with roti or rice. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

To get started with this recipe, we must prepare a few components. You can cook mong masoor ki dal with rice/paratha using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mong masoor ki dal with rice/paratha:

1. Get dal(half mong half masoor)
2. Prepare desi ghee
3. Take large onion
4. Make ready fresh onion chopped
5. Prepare garlic
6. Prepare ginger
7. Take green chilli paste
8. Make ready green chilli(barek kati hue)
9. Make ready salt
10. Get turmeric powder
11. Get coriander powder
12. Take black pepper powder
13. Make ready garam masala
14. Make ready cumin seeds
15. Take fresh coriander

Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. This dal pairs well with rice, roti or paratha and makes a comforting meal. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

Steps to make Mong masoor ki dal with rice/paratha:

1. Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein
2. Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de
3. Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha)
4. Parathay ya boiled rice ke sath serve karein

More Dal recipes Chana dal Masoor dal Dal makhani Dal fry recipe Instant pot dal & rice. Serve moong dal with rice, roti or any Indian bread. Find here details of companies selling Masoor Dal, for your purchase requirements. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Khatti dal recipe, simple dal recipe that makes a comforting meal.

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