Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls (eid special). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls (EId special) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Rolls (EId special) is something which I have loved my entire life.

I share a very special and easy recipe with you. Tender, gooey dumpling batter/mix cinnamon rolls are filled with flavour. These dumpling mix/batter cinnamon rolls can be sinfully delicious treat in your Iftar menu in Ramadan/Ramadan specially on Iftar parties or can be the part of Eid day dessert after Ramadan/Ramadan ( besides sheer korma ).

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls (eid special) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls (EId special):

1. Prepare 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
2. Make ready 2 1/2 tbsp cinnamon powder
3. Take 2 cup butter (softened)
4. Take 1/4 cup milk 1/2 tsp baking powder

Cinnamon rolls ready in under an hour! These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting. See more ideas about Cinnamon rolls, Cinnamon rolls recipe, Recipes.

Steps to make Cinnamon Rolls (EId special):

1. In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
2. In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
3. On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
4. On a greased tray place all these cinnamon rolls. - - Bake for 20 minutes at 180 deg C. Serve warm.

The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon.

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