Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.

Chicken Satay with rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay with rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with rice:

1. Get 2 portions rice
2. Make ready 3-4 cloves garllic
3. Prepare 300 g chicken breast
4. Take 3 spoons light soy sauce
5. Make ready 1 1/2 spoons fish sauce
6. Take 1 lemon grass
7. Prepare 2 cm ginger
8. Get 1 chilli
9. Make ready 2 spoons non salted peanut butter
10. Get 4 spring onions
11. Get half lime

Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one. I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Instructions to make Chicken Satay with rice:

1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3. Now add two big spoons of the peanut butter and smash it again.
4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.

So that’s going to wrap this up for this exceptional food chicken satay with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!