Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg avocado and olive salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Here's an easy and delicious egg salad sandwich recipe. I make this egg salad sandwich recipe with black olives.

Egg avocado and olive salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg avocado and olive salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg avocado and olive salad:

1. Prepare salad
2. Prepare 1 large haas avocado
3. Take 7 large eggs
4. Get 1/3 cup ripened black olives
5. Get 1/3 cup green olives with pimentos
6. Take 2 tbsp lemon juice
7. Make ready 1/2 cup chopped walnuts
8. Prepare 1 water
9. Make ready 1/4 cup chopped pepperoni
10. Make ready dressing
11. Take 1/4 cup mayonnaise
12. Prepare 1 1/2 tsp yellow prepared mustard
13. Prepare 1 tbsp chopped parsley
14. Take 1/2 tsp onion powder
15. Take 1 salt
16. Prepare 1 ground black pepper, fresh
17. Make ready 1 tbsp paprika
18. Take garnish
19. Take 8 medium pepperoncini
20. Prepare splash
21. Make ready 2 tbsp red wine vinegar

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Chop the eggs, cube the avocado, flake the tuna and combine in a bowl. Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts.

Instructions to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

So that’s going to wrap it up for this exceptional food egg avocado and olive salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!