Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

1. Get 350 g_flour
2. Take 30 g_sugar
3. Prepare 1 _egg
4. Make ready 100 ml_warm milk
5. Get 100 ml_warm water
6. Take 1/2 tsp_salt
7. Take 50 g_margarine
8. Take 7 g_Instant yeast
9. Prepare 50 g_Fresh blueberries
10. Prepare (filling) 25g_sugar
11. Get 10 g_Cinnamon
12. Prepare 15 g_margarine
13. Make ready 1 _egg(egg wash)

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon rolls:

1. (For the dough)mix flour, sugar, yeast, salt and mix together
2. Put margarine and rub in with your hands
3. Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough
4. Knead and let it proof until doubled in size
5. Grease and dust a baking sheet
6. Deflate the dough and knead for about 5 min add blueberries
7. Roll out the dough to a rectangular shape
8. (For the filling) mix sugar and cinnamon thoroughly
9. Spread margarine on the dough
10. Pour the cinnamon sugar mixture on the dough
11. Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising
12. Proof and let them raise, pre heat the oven and bake till golden brown

Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!