Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chane ki dal gosht with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chane ki dal gosht with rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chane ki dal gosht with rice is something that I’ve loved my entire life.

Chanay Ki Dal Gosht with boil rice is very famous Pakistani Food Recipe. In same way my mother's Chanay Ki Dal Gosht is popular in our family. 🙂 It has a tremendous taste that no one forget once eaten. It goes great with boiled rice, roti and paratha with pickle and fresh vegetables salad.

To get started with this particular recipe, we must first prepare a few components. You can cook chane ki dal gosht with rice using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chane ki dal gosht with rice:

1. Take mutton
2. Prepare chane ki dal
3. Prepare desi ghee
4. Prepare garlic
5. Take smal pc of ginger
6. Get green chilli paste
7. Get green chilli chop
8. Prepare fresh coriander
9. Get salt as per taste
10. Take red chilli
11. Make ready turmeric powder
12. Take coriander powder
13. Make ready cummin seeds
14. Make ready black pepper
15. Prepare garam masala
16. Make ready cinnamom stick
17. Get black cardamom

Add in onions, ginger, garlic and chillies. Add in salt, turmeric and mix well. Add in chana dal and mix well. Chaanay Ki Dal Gosht is a very popular dish in Pakistan, India and Bangladesh.

Steps to make Chane ki dal gosht with rice:

1. Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
2. Onion or zeeray ko desi ghee main saute karein light golden hone tak
3. Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
4. Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
5. After 15 mins gosht ko bhon le pani hu tu dry kar le
6. Masala sa ban jae or oil separate hu jae
7. Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
8. Again 20 mins ke lie presurre laga dein
9. Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
10. Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
11. Mash hue dal or gosht
12. Separate kia huwa pani or hadia again add kar de
13. 10 min tak pakaein chop green chilli add karein
14. Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
15. Rice or achar ke sath serve karein

This recipe is a wonderful combination of chana dal and gosht (Split chickpeas and meat). Beef Dal Gosht Secret restaurant recipe The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing. Dal is one of the common food recipe which is served in a meal platter and thalis of south india and north india are incomplete without the dals.

So that is going to wrap this up with this exceptional food chane ki dal gosht with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!