Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Get 2 3/4 cup flour
2. Prepare 3 tbs sugar
3. Make ready 1/2 tsp salt
4. Take 2 1/4 tsp yeast
5. Prepare 1/2 cup water
6. Prepare 1/4 cup milk
7. Get 2 tbs butter or blueband
8. Take 1 egg
9. Get Cinnamon filling
10. Prepare 2 tbs cinnamon
11. Make ready 1/4 cup sugar
12. Prepare 1/4 cup soft butter or blueband
13. Make ready Caramel Sauce Glaze
14. Make ready 1/4 butter
15. Make ready 2 tbsp sugar
16. Get 1 tsp vanilla
17. Get 1/4 cup milk

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon Roll:

1. To make the dough mix flour, sugar, yeast, milk, water, salt, eggs and butter together; use your hand to work the dough till its no longer sticky to surface of your bowl or hands about 10 to 15mins.
2. Cover and allow it proof and double in size in a warm area about 10-20 mins
3. In another bowl add filling ingredients mix cinnamon, butter and sugar together and use a spoon to mix it together till everything is incorporated together then set aside
4. Once dough is double punch down and roll it out with your rolling pin, apply the cinnamon paste to all corners of the dough, then cut into strips and roll up into rolls
5. Allow it rest for about 10 to 15mins let it double in size and bake to a golden brown.
6. To make the caramel home made sauce, mix butter, vanilla, sugar and milk together in a small pot and heat it up stir continuously till you get the paste turn off heat and set aside,
7. Pour the caramel sauce over the warm rolls and serve

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

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