Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg biriyini with rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video shows how to make Vegetable Biryani using an electric Rice cooker. The process is simple and can be made easily by beginners , bachelors. Easy vegetable biryani in a pressure cooker or rice cooker, the quick and sane way (in my opinion) to make a quick vegetable biryani at home.

Veg biriyini with rice cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg biriyini with rice cooker is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veg biriyini with rice cooker using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg biriyini with rice cooker:

1. Prepare Carrot
2. Prepare kajus
3. Get Couliflower
4. Prepare Paneer
5. Make ready Capsicum
6. Get Green peas
7. Make ready onion
8. Prepare ginger garlic paste
9. Prepare Ghee 4tsp or oil
10. Get Green cardamom
11. Prepare bay leaves or tej patta
12. Prepare cinna bar
13. Make ready cloves
14. Prepare Jeera
15. Take rice soaked in water for half an hour

Dry roast all the spices, cool down and grind to form a powder. In a rice cooker, add rice, sauteed vegetables, spices powder, chakli, bay leaf along with all other ingredients. Put the rice cooker and cook mode and once the mode changes to warm then. Pressure cooker biryani recipe is a quicker version for your biryani cravings.

Instructions to make Veg biriyini with rice cooker:

1. In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
2. In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
3. In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
4. In another pan boil 100 g milk add saffron strands if possible
5. Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
6. Taste with raita

This biryani goes best with simple raita. This recipe has a closer taste to so, how to make this veg biryani in a pressure cooker? first finely chop your vegetables and slice your onions. meanwhile, soak your rice. heat oil. Easy Pressure Cooker Biryani-How to prepare Vegetable Biryani in Pressure Cooker - Padhuskitchen. Biryani has always been one of my most favorite dish. It is easy to make and taste very delicious.

So that is going to wrap this up for this special food veg biriyini with rice cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!