Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy matar with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Look at this recipe - I made this simple rice variety with potatoes and peas. Serve with salad and zeera rita and pickle. Hi Everyone, Welcome back to Actually Spicy!

Spicy Matar With Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Matar With Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy matar with rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Matar With Rice:

1. Make ready rice boiled
2. Take matar boiled
3. Take tomato puree
4. Make ready sauce
5. Take green chilli barik kate
6. Take ginger,garlic paste
7. Get onion chopped
8. Prepare Salt
9. Prepare chilli powder
10. Prepare dhaniya powder
11. Make ready haldi powder
12. Take garam masala
13. Prepare lemon juice
14. Get Coriander leaves barik kate
15. Make ready Hing, zeera oil

The word 'matar' means green peas in Urdu. "This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. At home I usually make parathas or roti to go with it.

Instructions to make Spicy Matar With Rice:

1. Ek karahi m oil garam karein,hing zeera bhune.Ginger,garlic paste, green chilli or onion dal kar 2 min bhune.Add tomato puree mix well.Cook 2 min.Add peas cook 5 min.mix masale.Low flame p cook karein.
2. Mix sauce. garnish with coriander leaves and serve with boiled rice.
3. Thanks to all

The food served in the Dhabas is mostly spicy and rich. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal. Mom would make me eat rice with dals and curries and I would always struggle to finish it. On the other hand I loved rotis and parathas and would finish them up quickly.

So that is going to wrap it up for this special food spicy matar with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!