Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchiladas rojas (red enchiladas). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Enchiladas Rojas (Red Enchiladas) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Take Enchilada Chile (Sauce)
2. Get Red dried New Mexico chiles
3. Get Chile de Arbol (cayane peppers)
4. Make ready salt
5. Take Dried Oregano
6. Prepare fresh garlic
7. Prepare Silver dollar sized section of onion
8. Get tomato sauce 8 oz
9. Take Chile boil water
10. Get vegetable oil
11. Prepare main prep
12. Prepare corn tortillas
13. Get vegetable oil
14. Make ready Muenster Cheese

Steps to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
2. Sauce: remove stems and seeds from the dried chiles
3. Once de-stemed and seeded add to stock pot 10 cups water
4. Boil until soft and water turns reddish brown color
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
7. In a deep sauce pan heat 3 teaspoons vegetable oil
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
9. Simmer for 5 min after boil.
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
12. Once oil hot, lower heat to a simmer, replenish oil as needed.
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
14. on the plate and fill enchilada with grated cheese
15. Roll enchilada filled with cheese
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

So that is going to wrap it up with this exceptional food enchiladas rojas (red enchiladas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!