Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. If you love the taste of a casserole, but you don't love the hassle of multi-step recipes that require cooking the meat, veggies, pasta, or potatoes before they go into the dish, then you're going to love this idea. You don't have to boil the potatoes first or even pre-cook the ham.

Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Get 6 medium-sized Potatoes
2. Take 400 grams Combined ground beef and pork
3. Prepare 1 medium Onion (finely chopped)
4. Get 4 slice Easy melting cheese
5. Prepare 1 ○ Salt and pepper
6. Get 2 tbsp ☆ Milk
7. Get 2 tbsp ☆ Butter or Margarine
8. Prepare 1 tsp ☆Salt
9. Make ready 1 Grated cheese or panko

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Instructions to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Cut the potatoes into small pieces and boil.
2. Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
3. Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
4. Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
5. Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
6. Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

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