Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bananas(matoke) balls served with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter.

Green bananas(matoke) balls served with rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green bananas(matoke) balls served with rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green bananas(matoke) balls served with rice:

1. Take green bananas(peeled)
2. Get paprika
3. Make ready turmeric
4. Prepare garam masala
5. Prepare corriander
6. Make ready Cooking oil
7. Make ready Salt
8. Prepare onion……1clove of garlic
9. Get ripe tomatoes(chopped)
10. Prepare chilly cube
11. Get sugar

Hope you enjoy and thanks for. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and.

Instructions to make Green bananas(matoke) balls served with rice:

1. Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
2. Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
3. In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
4. Serve with chapati, spaghetti, rice,…..enjoy!

The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground An essential ingredient in many Asian dishes and sweets. Mix with Natco Green Raisins for a delicious snack. Add the meat to the mashed matoke. Put in the light coconut milk and mix well.

So that’s going to wrap it up for this special food green bananas(matoke) balls served with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!