Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak quesadilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

To begin with this recipe, we must prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Prepare Chipotle taco sauce
3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Prepare 1/4 cup sour cream
6. Get 1/4 cup salsa

Step-by-Step instructions with pictures of my Steak Quesadillas Recipe. I'm not one to let anything go to waste so this is a terrific use of leftover beef. (Steak will cook a little longer in the quesadillas during baking). This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

If you've never used corn tortillas to make steak quesadillas, you're in for a treat! For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.

So that’s going to wrap this up for this exceptional food steak quesadilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!