Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moongdal with rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal Khichdi Recipe in Hindi, moong dal ki khichdi kaise banaye. Today video is about Andhra style Attu. Goes yummy with hot rice along with potato fry.

Moongdal with Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moongdal with Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have moongdal with rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moongdal with Rice:

1. Take oil
2. Prepare ginger, finely chopped
3. Take onion, finely chopped
4. Take green chilli, slit
5. Prepare tomato, finely chopped
6. Make ready turmeric / haldi
7. Make ready kashmiri red chilli powder / lal mirch powder
8. Make ready salt
9. Take moong dal
10. Make ready water
11. Get TEMPERING / TADKA:
12. Take ghee / clarified butter
13. Make ready cumin / jeera
14. Get garlic, crushed
15. Prepare curry leaves
16. Take coriander leaves, finely chopped

Moong dal rice is a quick and easy dish prepared with rice and moong dal. When dal turns golden brown, add the roasted rice + moong dal and fry for a few seconds till all the seasoning gets coated well. Use the pressure cooker to save time. Close the pressure cooker and seal the exhaust, or put the.

Steps to make Moongdal with Rice:

1. Firstly in a cooker Add wash dal and water make whistleS 3-4 and switch off the flame.
2. Take Kadai heat 2 tbsp oil and saute ½ onion.also saute 1 inch ginger and 1 green chilli.
3. Additionally saute 1 tomato till it turns soft and mushy.
4. Add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
5. Now add cooked dal in kadai and mix well making sure everything is combined well.
6. Take a boil 3-4 minutes and switch off the flame.
7. Now prepare the tadka and pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice. - finally, mix the moong-dal tadka and serve with hot rice / roti.

Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. Rice porridge with moong dal - instant khichadi /healthy porridge made with parboiled rice & moong dal which makes a wholesome food for babies. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms.

So that’s going to wrap this up with this special food moongdal with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!