Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mashed Potatoes and Brown Gravy Recipe Perfectly Roasted Potatoes at Home With/ Without Oven. Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening.

Creamy Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potatoes:

1. Make ready 5 lb Potatoes
2. Prepare 8 oz Cream cheese
3. Make ready 8 oz Sour cream
4. Take 1 1/2 stick Butter
5. Prepare 1 as needed Parsley
6. Take 1 as needed Salt and Pepper

Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes.

Instructions to make Creamy Mashed Potatoes:

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
3. When soft, strain potatoes and let them cool for about 15 minutes.
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
5. Add salt, parsley and pepper as desired. Enjoy!

Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. My all time favorite side dish recipe and a must-make for Thanksgiving.

So that is going to wrap it up for this special food creamy mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!