Easiest Way to Prepare Homemade Easy Taco Soup

Easy Taco Soup
Easy Taco Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Taco Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Taco Soup is something that I have loved my entire life.

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy taco soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:
  1. Prepare 2 lb ground beef
  2. Make ready 1 medium onion, chopped
  3. Take 1 can whole kernel corn, drained
  4. Prepare 1 can stewed tomatoes (Mexican or Italian)
  5. Prepare 1 can Pinto beans
  6. Make ready 1 can Rotel tomatoes
  7. Take 1 packages ranch dressing (dry)
  8. Prepare 1 packages taco seasoning
  9. Take 2 1/2 cup water (more or less, to taste)

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Steps to make Easy Taco Soup:
  1. Brown beef and onion, drain off fat
  2. In a pot add the meat/onions and all other ingredients
  3. Simmer for about an hour

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

So that is going to wrap it up for this exceptional food easy taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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