Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mashed potato & meat pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.

Creamy Mashed Potato & Meat Pies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Mashed Potato & Meat Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potato & Meat Pies:

1. Take 100 grams Ground meat
2. Take 1/2 Onion
3. Take 1 Potato (medium)
4. Take 1 tbsp Water
5. Take 1 tbsp Olive oil
6. Get 1 ●Salt and pepper
7. Get 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
8. Take 2 tbsp ●Ketchup
9. Prepare 2 to 3 tablespoons 35% fat fresh cream
10. Take 1 bag Frozen puff pastry
11. Prepare 1 dash Grated cheese
12. Make ready 1 dash Parsley

Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Serve mashed potatoes topped with a few grinds of pepper. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.

Steps to make Creamy Mashed Potato & Meat Pies:

1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
7. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
8. I also recommend making these with shrimp and cream of mushroom.

They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.

So that’s going to wrap it up for this special food creamy mashed potato & meat pies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!