Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Get 6 oz Cabernet Sauvignon wine
2. Get 1 can corn
3. Make ready 1 can black beans
4. Take 1 can kidney beans
5. Prepare 1 can Chick Peas (Garbanzo beans)
6. Prepare 62 oz. Vegetable broth
7. Make ready 1/4 medium onion chopped
8. Make ready 6 potatoes - peeled, and cubed
9. Get 6 carrots - chopped
10. Make ready 3 cups spinach (chopped or whole leaf)
11. Prepare 10 oz shredded cabbage
12. Take Teaspoon Olive Oil
13. Get to taste Salt
14. Take to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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