Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If I had to choose a favorite vegetable (please don't make me choose!) I think I would have to say french green beans. You can make them with pre-trimmed green beans, so no cutting required if you don't want to. Heat the same large rimmed skillet from earlier over medium-high heat.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Make ready 2 handfuls beans French
2. Prepare 6 - 7 cloves garlic crushed
3. Prepare as required vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders

Easy enough for weeknight dinner but special enough to serve for holiday dinners as well! What to serve with this easy garlic bread. What doesn't go well with garlic bread, really? Though this is a healthy spin, it's still not the most good-for-you side dish (here's a list of healthier ones!

Steps to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

Alex and I save it as a treat food for dinner parties, or a side for soup as a special lunch. Here are some great entrees that would be made more perfect with garlic bread: Italian Green Bean Recipe, is a simple Italian vegetable side dish. Healthy Green beans tossed with olive oil and chopped garlic. Simple Italian Green Bean Recipe As with most of my Italian recipes this was first tasted in my mother-in-law's kitchen. I said it once and I will say itContinue Reading Slice the loaf of french bread in half.

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