Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaja with rice and jaggery kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is about rice kheer with jaggery. This is very creamy, tasty and healthy. This makes a perfect dessert for every occasion. this kheer contains nolen gur or patali gur which is made from date palm.

Khaja With Rice and Jaggery Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Khaja With Rice and Jaggery Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have khaja with rice and jaggery kheer using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khaja With Rice and Jaggery Kheer:

1. Make ready 1 cup Gobind Bhog or Basmati Rice
2. Take 1 litre Full cream milk
3. Get 1 cup Jaggery(adjust as per you taste)
4. Prepare 4-5 Pods Cardamom
5. Take 2 small bay leaf
6. Make ready 2-3 tspn Ghee
7. Prepare 1 cup Maida or All purpose flour
8. Make ready As required fried Dry fruit of your on choice
9. Prepare Khaja
10. Get 5-6 tsp ghee
11. Make ready 1 cup sugar
12. Take 3 cardamon

After this strain rice and drain excess water. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. Add these nuts to the kheer and mix well. Mitha Khaja with Jaggery is a delicious Indian recipe served as a Dessert.

Steps to make Khaja With Rice and Jaggery Kheer:

1. To make the Rice and Jaggery Kheer, soak the rice for at least 30 mins to 1 hour.
2. In vessel put Ghee, add Cardamom Crushed, Bay leaf and let the Ghee get infused with the aroma of the whole spice. Cook for 2 -3 mins for in slow flame
3. Add Soaked rice to the pan, make sure the water is drained properly, Then fry the rice in slow flame till the rice is turned little brown, add a pinch of salt.
4. One the rice is fried the Full cream milk and mix. Let the milk get a boil, cook 1st 5 min on high flame.
5. Cook the milk on low flame till the milk is reduced and the rice cooks completely and opens completely. Till then cook the kheer by stirring continuously to avoid getting milk getting stick to Pan.
6. To make the Khaja, add Ghee to the Maida and mix properly. Add water slowly to make a dough which is not very tight nor very soft. Rest the dough for 15 mins.
7. Make a paste of 2 tsp of ghee and maida and keep aside.
8. Roll the Dough to a thin sheet and cut into 5 cm thin strips and spread the ghee and maida paste.
9. Roll the thin strips to make a Disk and press lightly.
10. To cook the khaja Bake the them on 180 c for 30-40 mins or till they turn golden brown.
11. Prepare a Sugar syrup of 1 string by cooking sugar and water and cardamom.
12. Dip the prepared Khaja in the Sugar Syrup for 30 secs and remove.
13. To Assemble the Dessert. Fry your Fav dry fruits in Ghee serve Kheer, Khaja and Fried Dry fruits along and enjoy the modern interpretation of the classic Odia Dessert.

Find the complete instructions on Bawarchi. Heat the water and jaggery till all of it dissolves in the water. Mix the cardamom powder and ghee in the flour. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery. The jaggery or gur is used in different ways Jagerry rice kheer recipe must be tried for its nutritional benefits.

So that’s going to wrap this up with this special food khaja with rice and jaggery kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!