Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cake with rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake with Rice Cooker is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cake with Rice Cooker is something which I have loved my entire life.

Rice Cake (Lontong) with Rice Cooker #mycookbook Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).

To get started with this particular recipe, we have to prepare a few ingredients. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake with Rice Cooker:

1. Take table spoon of flour
2. Make ready eggs
3. Prepare table spoons of sweetened condensed milk
4. Make ready table spoons of sugar
5. Get tea spoons of baking powder
6. Get table spoons of margarine or butter, melt and let it cool
7. Prepare table spoons of oil

Cooking time will depend on your individual rice cooker. You may have to make your cake cook for an extra round or two, depending on your rice cooker. Some rice cookers come with a cake mode, which makes it even easier. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream.

Steps to make Cake with Rice Cooker:

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
2. Add baking powder, flour little by little, mixed them until everything smooth.
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
5. Pour everything into the pan and cook them inside the rice cooker
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
8. If we change the sweet condensed milk into powder milk it become like this

If you like, you can cut the cake into layers (after the cake has cooled completely) to make a nice domed-shaped layer cake. Cake Madness Truth be told; the only consideration to be made when making your cake in a rice cooker is the complexity. A rice cooker is able to prepare a variety of cakes from the simplest sponge cake to the most complex fruitcake. Some cakes you can make using your rice cooker include: Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

So that is going to wrap this up for this exceptional food cake with rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!